Australian lineRestaurant POS system
The restaurant POS that runs the floor.
See every table on one screen, send each round to the kitchen as it's ordered, and settle the bill when your guests are ready — not before.
Order now, pay after the meal
A counter till is built for pay-first service. A restaurant works the other way round: guests sit down, order drinks, then entrées, then mains, and pay at the end. Your POS needs to keep a bill open for every table, send each round to the kitchen as it's ordered and know which tables have been sitting the longest.
Ukilu's restaurant POS does that on an iPad. Tap a table to open its bill, add rounds through the night — each one prints in the kitchen as an add-on round so nothing is made twice — and bring the bill to the till when the table is ready to pay.
What's included
Everything in one app.
All of it on the iPad at your counter, with a web dashboard for the office.
Table map
Name tables your way — A1–A10, Patio, Bar — inside and outside.
Open bills
One bill per table; add rounds as the night goes on.
Kitchen rounds
Each round prints as an add-on round so the kitchen never doubles up.
Table timers
Each table counts down from its last order and turns red once it runs over.
Move & correct
Move a bill to another table, or remove an item with a manager's approval.
EFTPOS, tips & split
KPay and bank terminals through Linkly, with tips and split payments.
How it works
From seated to cleared.
01
Seated
Tap a free table to open its bill.
02
Fired
Send the first round to the kitchen, more rounds as they come.
03
Billed
The table's bill lands in the till, ready to charge.
04
Cleared
Paid and cleared — the table is free again.
Payments
Keep the terminal you trust.
Ukilu pairs with KPay and with bank terminals through Linkly — the amount goes straight from the sale to the terminal. Tyro is in certification.
Yes. Each table has an open bill; add rounds through the meal and take payment at the end.
Each round prints on the kitchen's network printer as it's ordered, marked as an add-on round so the kitchen knows it's new.
Yes. Name tables your way and group them inside and outside.
Yes. Split the payment across card, cash and other methods, and add tips.
Yes. The same app runs a counter till and table service, so a café can do both.
Also in Ukilu
One app, from the counter to the kitchen.
Ready when the rush is.
Pick a plan, sign up and your account is ready straight away. Need a hand moving your clients or menu across? Our team will help.
